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Freeze-dried Voyager Porridge with smoked ham and mushrooms 120g
Freeze-dried Voyager Porridge with smoked ham and mushrooms 120g

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Freeze-dried Voyager Porridge with smoked ham and mushrooms 120g

Voyager

€5.49

RRP €5.50 (15)

Delivery from tuesday

In stock

€5.49

Sold by Alltricks

Description

This savory breakfast

with

smoked ham and mushrooms is an excellent alternative to the usual sweet porridges. Vary the pleasures and enjoy this delicious freeze-dried Porridge with smoked ham and mushrooms.

Product benefits

  • Transport: Net dry weight 120 g. Resealable bag.
  • Energy content: 499 kcal per portion.
  • Ease of use: Quick to prepare (5-8 min) and easy to use thanks to the water graduation inside the sachet.

Details

  • Made in France.
  • Weight : 120 g (dry) / 350 g (rehydrated).
  • Packaging : Incinerable bag, zip, water line inside the bag.
  • Storage: Store in a dry, temperate place.
  • Method of preparation: Hot: pour boiling water into sachet and stir, close zip, wait 5-8 min and enjoy.

Preparation instructions

  1. Preparation: Open your freeze-dried dish and add the water to your stove.
  2. Filling: Heat water for 2-3 minutes.
  3. Rehydration: Fill the freeze-dried sachet with water up to the graduation mark, stir and reseal.
  4. Tasting: Wait 5-8 minutes and your dish is ready to eat.

Ingredients:

OAT flakes 44%, OAT flour 14%, MILK cream powder, semi-skimmed MILK powder, freeze-dried smoked ham 8% (pork ham, salt, dextrose, natural flavourings, saccharose, preservative: E250, antioxidant: E316, stabilizer: E451), cheese 8% (pasteurized MILK, salt,
lactic ferments, rennet), button mushrooms 2.5%, salt, pepper.

Manufactured in a facility that uses: peanuts, nuts, milk, gluten, mustard, eggs, celery, fish, soy.

Nutritional analysis

Per 100g Per product
Dry weight (gr) 100 120
Rehydrated weight (gr) - 350
Energy value (Kcal) 416 499
Energy value (KJ) 1745 2094
Fat content (g) 15 18
Of which saturated fatty acids (g) 8 9.6
Carbohydrates (g) 45 55
Of which sugars (g) 10 11
Protein (g) 23 27
Salt (g) 2 2.8

MORE INFORMATION

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