Freeze-dried Voyager Salmon and Dill Pasta 125g

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€9.50

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Description

Eating salmon on a hike is a luxury everyone can afford. The salmon-dill duo is a true classic. Voyager's salmon and dill pasta is a healthy, gourmet recipe that will delight all outdoor sports enthusiasts. What's more, this freeze-dried meal is nourishing. Each portion offers the perfect balance of carbohydrates, proteins and fats for sport. A 125 g sachet provides almost 550 kcal.

The product benefits

Transport: Dry net weight 125 g. Resealable bag.
Energy content: 551 kcal per portion.
Ease of use: Quick to prepare, between 5 and 8 min, and easy thanks to its water graduation inside the sachet.

Details

Made in France.
Weight : 125 g (dry) / 375 g (rehydrated).
Packaging : Incinerable bag, zip, water line inside the bag.
Storage: Store in a dry, temperate place.
Preparation: Hot: pour boiling water into sachet and stir, close zip, wait 5-8 min and enjoy.

Preparation instructions

Preparation: Open your freeze-dried dish and add the water to your stove.
Filling: Heat water for 2-3 minutes.
Rehydration: Fill the freeze-dried sachet with water up to the graduation mark, stir and reseal.
Tasting: Wait 5-8 minutes and your dish is ready to eat.

Ingredients:

Pre-cooked PASTA 50% (durum wheat semolina), freeze-dried SALMON 10% (FISH), sunflower oil, CREAM powder (MILK), TOME (MILK, salt, lactic ferments, rennet), starch, chia seeds 4%, onion, leek 3.2%, MILK protein, salt, pepper, herbs (including dill 0.8%), shallot, glucose syrup. Non-EU origin salmon. May contain traces of: celery, eggs, sesame, soy. Allergens: Lactose, Gluten, Fish.

Nutritional analysis

Nutritional declaration	Per 100 g	Per portion (125 g)
Energy	1848 kJ / 440 kcal	2310 kJ / 551 kcal
Fat content	17 g	22 g
of which saturated fatty acids	5.0 g	6.5 g
Carbohydrates	48 g	59 g
of which sugars	4.0 g	5.6 g
Protein	22 g	27 g
Salt	2.0 g	2.5 g